Emeril Lagasse would know.
Gorgonzola stuffed figs wrapped in prosciutto drizzled with honey. We've been eating like that all week.... aren't we posh? Thats just what happens when Darin comes shopping with me. His thirst for knowledge traverses even Costco produce. He wanted to try figs, and then a fresh mozzarella tomato and prosciutto sandwhich sounded good. Today I needed to use up all the left overs quick. So began the internet search for recipies using both figs and prosciutto. I had fun making them, and really loved the flavor, but the figs are a bit mushy for my taste.
I love my husband, he adds so much fun to my life.
